The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...

This report summarises the activities of FRDC 2013-711.20 Centre of Excellence for Science, Seafood and Health (CESSH): Management, Communication and Network from 2015-2018, following the review and modification of the original CESSH application; FRDC 2013/711. This project, in association with the...

This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste. Initially a variety of different seafood...

Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...