PROJECT NUMBER
•
2009-709
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
21 results
PROJECT NUMBER
•
2015-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2016-121
PROJECT STATUS:
COMPLETED
Workshop to implement a National Approach to Australian Salmon Market Development and Supply
Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species.
Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2009-727
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).
At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
TAGS
PROJECT NUMBER
•
2011-747
PROJECT STATUS:
COMPLETED
Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)
This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2016-261
PROJECT STATUS:
COMPLETED
Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry
In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2008-793.10
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising quality and value in domestic prawn value chains
The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2012-702
PROJECT STATUS:
COMPLETED
Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study
Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2022-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
TAGS
SPECIES
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