There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...

Innovation is a key topic in the competitive economic environment. Innovative actions need to be recognised and encouraged. A dedicated seafood post harvest conference was the ideal opportunity to present innovative ideas and processes from the Australian industry and gain benefit from hearing the...

A three day stock assessment course was presented by Dr Malcolm Haddon of the Australian Maritime College and Dr James Scandol of the Quantitative Training Unit for Fisheries. Techniques such as biomass dynamic and age based modelling were covered. Thereafter, a Stock Assessment Review Workshop,...