108 results
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
PROJECT NUMBER • 1992-125.30
PROJECT STATUS:
COMPLETED

Making the most of the catch: a forum for Industry

The papers published in this book were all presented at the Symposium "Making the Most of the Catch..." held in Brisbane, Australia, 25-27 July 1996. The contributors came from many countries and from many different institutions. They were selected in an endeavour to present a broad spectrum of...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
PROJECT NUMBER • 1998-418
PROJECT STATUS:
COMPLETED

'99 Innovations for seafood - an international conference

Innovation is a key topic in the competitive economic environment. Innovative actions need to be recognised and encouraged. A dedicated seafood post harvest conference was the ideal opportunity to present innovative ideas and processes from the Australian industry and gain benefit from hearing the...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
Industry
People
PROJECT NUMBER • 1998-129
PROJECT STATUS:
COMPLETED

Stock assessment review workshop

A three day stock assessment course was presented by Dr Malcolm Haddon of the Australian Maritime College and Dr James Scandol of the Quantitative Training Unit for Fisheries. Techniques such as biomass dynamic and age based modelling were covered. Thereafter, a Stock Assessment Review Workshop,...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
Environment
Industry
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