226 results
Environment

An Examination of Bacteriological Chemical and Physical aspects of handling Prawns

Project number: 1975-009
Project Status:
Completed
Budget expenditure: $0.00
Organisation: Department of Primary Industries (QLD)
Project start/end date: 28 Dec 1979 - 31 Dec 1979
Contact:
FRDC

Objectives

1. Determine the effect of current handling and processing techniques on the bacteriological, biochemical and organoleptic quality of prawns, excluding the effects of "black spot"
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