PROJECT NUMBER
•
2010-723
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
7
results
PROJECT NUMBER
•
2004-209.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2004-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2008-731
PROJECT STATUS:
COMPLETED
SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)
Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-763
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Research training at AAHL, Geelong (Vinh Dang)
This project allowed Mr Vinh Dang to carry out two research trips in Australian Animal Health Laboratory (AAHL), Geelong, under the joint supervision of Dr Kirsten Benkendorff, Dr Peter Speck and Dr Mark Crane. Both trips lasted for three weeks, the first one in October 2010 and the second one in...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2008-705
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-751
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
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