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PROJECT NUMBER • 2016-003
PROJECT STATUS:
COMPLETED

King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource

This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Reproduction
Rac Sa
Modelling
Genomics
SPECIES
King George Whiting
FINAL REPORT
•
PUBLISHED DATE: 13 Aug 2020
2016-003-DLD.pdf
Industry
Industry
Environment
Environment
Environment
PROJECT NUMBER • 2014-019
PROJECT STATUS:
COMPLETED

Developing a fishery independent estimate of biomass for snapper

This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
Survey
Stock Assessment
Resource Assessment
Reproduction
SPECIES
Snapper
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2017
2014-019-DLD.pdf
Environment
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
Stock Assessment
Rac Sa
Profitability
Management
SPECIES
Snapper
King George Whiting
Southern Garfish
Southern Calamari
Whitings
FINAL REPORT
•
PUBLISHED DATE: 14 Sep 2020
2017-023-DLD.pdf
Environment
PROJECT NUMBER • 2013-011
PROJECT STATUS:
COMPLETED

Assessment of the impacts of seal populations on the seafood industry in South Australia

This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue. The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Rac Sa
Population Dynamics
Modelling
Habitat
FINAL REPORT
•
PUBLISHED DATE: 20 Jun 2019
2013-011-DLD.pdf
Environment
PROJECT NUMBER • 2005-077
PROJECT STATUS:
COMPLETED

Assessment of the implications of interactions between fur seals and sea lions and the southern rock lobster and gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF) in South Australia

This report provides the most comprehensive appraisal of the risk posed by bycatch to subpopulations of Australian sea lions and New Zealand fur seals, by the SA rock lobster and gillnet sector SESSF fisheries. Further it has identified the research required to ensure that SA rock lobster and the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Mortality
Fishing Gear
Fisheries Management
Electronic Log Book
SPECIES
School Shark
Southern Rock Lobster
Gummy Sharks
FINAL REPORT
•
PUBLISHED DATE: 14 Apr 2008
2005-077-DLD.pdf
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