The Australian seafood industry has a long and proud history of employment of very sound environmental and economic management principles which have made it the envy of much of the world.
An altogether robust Australian seafood industry is hyper critical to the social and economic fabric of...
A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...
The Congress was held on Friday July 24 and consisted of 6 sessions. Expert speakers representing Research, Management and Industry for the Rocklobster gave a total of 11 presentations. The workshop was held on Saturday July 25 with the main focus on 2 subjects - Working through the Management...