PROJECT NUMBER
•
2000-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
229 results
PROJECT NUMBER
•
1999-334
PROJECT STATUS:
COMPLETED
Aquaculture diet development subprogram: inclusion of data on the nutritional value of ingredients used in aquaculture feeds in the Australasian Livestock Feed Ingredient (ALFI) Database
As a result of completing this project, the Australasian Livestock Feed Ingredient (ALFI) database now includes a large amount of information on the chemical composition and nutritional quality of feed grains for pigs, poultry (broilers, layers) and aquaculture species, and can be used by...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2013-737
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2004-212
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2004-085
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2000-203
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2000-202
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-210
PROJECT STATUS:
COMPLETED
Sturgeon aquaculture in Australia: feasibility study
This project examined the feasibility of farming sturgeons in Australia. These large fish in the family Acipenseridae are the source of caviar, one of the world’s highest value luxury goods. Australian aquaculture has goals to expand and one way to achieve this is to farm high-value products...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2018-159
PROJECT STATUS:
COMPLETED
Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019
Estimates of
spawning biomass obtained using the Daily Egg Production Method (DEPM) are the
primary biological performance indicator for quota species in the Small Pelagic
Fishery (SPF).
The objective of
this study was to conduct ichthyoplankton and adult trawl surveys that underpin
the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2017-023
PROJECT STATUS:
COMPLETED
ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery
South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
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