23 results
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2009-712
PROJECT STATUS:
COMPLETED

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2013-026
PROJECT STATUS:
COMPLETED

Can commercial harvest of long-spined sea urchins reduce the impact of urchin grazing on abalone and lobster fisheries?

At low-levels of exploitation, commercial harvesting of long-spined sea urchins was found to prevent increase in urchin density. Adjacent unfished locations experienced an increase in both urchin density and grazed area over the 2014 – 2016 study period. Research sampling of populations...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2016-235
PROJECT STATUS:
COMPLETED

Improving post-harvest survival of live held Southern Rock Lobster

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)

SCRC: The Future Harvest Master Class

Project number: 2010-714
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Sarah M. Jennings
Organisation: University of Tasmania (UTAS)
Project start/end date: 30 Mar 2010 - 30 Dec 2010
Contact:
FRDC

Need

Fisheries resources are managed for biological, economic and social purposes or objectives. Recommendations made at the Advisory Committee (MACs and FACs) level have significant economic implications for key stakeholders and for the wider community who have an interest in the returns gained from resource utility.

The current low level of understanding of fisheries resource economics amongst those in decision-making roles precludes the capacity to integrate economic parameters and indicators into assessment and decision-making processes. This generates lost opportunity in current management and is a barrier to the development of economic targets for fisheries and the selection of optimal fisheries management & harvest systems.

A recently completed FRDC report, ‘Evaluating the Performance of Australian Marine Capture Fisheries’ (2009), examined the performance of Australian marine capture fisheries and found a massive gap between actual and potential performance. The same project identified the need for more strategic management as the highest priority in closing this gap, which is targeted through this project.

Increasing the understanding of fisheries resource economics amongst members of MACs and FACs is therefore considered necessary to assist the uptake of management tools that would enhance the economic performance of wild-catch fisheries (AFMA, 2007: Economics in Commonwealth fisheries management - Workshop final report, 2 March 2007, Canberra). Most significantly, increasing the understanding of fisheries resource economics principles will support the achievement of Future Harvest outcomes.

The target audiences for the Future Harvest Master Class includes fisheries managers, advising fisheries biologists, & industry representatives associated with key CRC partner investors in the Future Harvest business theme. Specificially, the Master Classes will be offered to members of those MACs or FACs which advise on those fisheries of interest to the key CRC partner investors.

Industry
Environment
PROJECT NUMBER • 2011-039
PROJECT STATUS:
COMPLETED

FRDC-DCCEE: preparing fisheries for climate change: identifying adaptation options for four key fisheries in South Eastern Australia

Over the next century, the marine ecosystems of south-eastern Australia are expected to exhibit some of the largest climate-driven changes in the Southern Hemisphere. The effects of these changes on communities and businesses will depend, in part, on how well fishing industries and resource managers...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2001-044
PROJECT STATUS:
COMPLETED

Establishment of the long-spined sea urchin (Centrostephanus rodgersii) in Tasmania: a first assessment of the threat to abalone and rock lobster fisheries

The pattern of distribution of the long-spined sea urchin Centrostephanus rodgersii over ca. 40 y in the Kent group, Bass St., suggests initial establishment in the mid 1960s with subsequent expansion of populations to its current status as the dominant invertebrate on shallow subtidal rocky reef....
ORGANISATION:
University of Tasmania (UTAS)
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