All states have an OHS Code, which contains three parts. Part 1 addresses the legal requirements of workplace and marine safety legislation. Part 2 addresses generic OHS requirements across all fisheries. Part 3 outlines the basis for a vessel safety management plan. Workshops outlining the OHS Code...

The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards. Although the project was to introduce a food safety program to...

The SeSAFE project represented a unique and successful collaboration between the fishing industry, the Fisheries Research and Development Corporation (FRDC), and the Australian Maritime Safety Authority (AMSA) to improve safety awareness and performance in the fishing and aquaculture industry. For...

Given the tragic history of the results of cyclones off the WA coast with specific regard to the commercial fishing industry, there is now as part of the Master Class 5 syllabus, a tropical cyclone short course for Uniform Shipping Laws Certificates of Competency and a stand alone optional...

The licensed crustacean fishermen on the south coast of Western Australia recognised that a resource of Crystal Crab, Chaceon bicolor existed between Cape Leeuwin (ca 115º E) and the South Australian border (129º E). In order to develop this resource to its optimum and sustainable...