PROJECT NUMBER
•
2022-133
PROJECT STATUS:
COMPLETED
ORGANISATION:
Associated Advertising and Promotions Pty Ltd
TAGS
24 results
PROJECT NUMBER
•
2020-108
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
PROJECT NUMBER
•
2019-005
PROJECT STATUS:
COMPLETED
Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia
The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd
PROJECT NUMBER
•
2018-102
PROJECT STATUS:
COMPLETED
Understanding Ostreid herpesvirus type 1 risk: alternative hosts and in situ hybridisation
South Australia (SA) has a large edible oyster industry primarily growing Pacific oysters
(Crassostrea gigas). The industry is regionally-based, an important employer and a substantial contributor
to regional economies. Pacific oyster mortality syndrome (POMS) is a serious infectious disease of
C....
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2017-203
PROJECT STATUS:
COMPLETED
Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry
This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
PROJECT NUMBER
•
2017-199
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2016-023
PROJECT STATUS:
COMPLETED
Sentinel sensors: revolutionising our understanding and management of the estuarine environment
This study, undertaken by CSIRO Oceans and Atmosphere, examines the usefulness of mussels as sentinels for environmental change using a novel biosensor. This project measured the vital signs of heart rate and behaviour in sentinel animals, as they respond to multiple and interacting changes in the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2016-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2015-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2014-032
PROJECT STATUS:
COMPLETED
Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management
The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-402
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Museum
PROJECT NUMBER
•
2013-056
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
SPECIES
PROJECT NUMBER
•
2010-202
PROJECT STATUS:
COMPLETED
Tackling a critical industry bottleneck: developing methods to avoid, prevent and treat biofouling on mussel farms
Biofouling negatively affects shellfish production through several pathways, including: 1) reducing natural mussel spat settlement rates; 2) preying upon mussel spat and juveniles; 3) competing for food with mussels; and 4) smothering established mussels. These problems are well documented in the...
ORGANISATION:
University of Melbourne
SPECIES
PROJECT NUMBER
•
2009-752
PROJECT STATUS:
COMPLETED
Seafood CRC: overseas market access for shellfish
The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
PROJECT NUMBER
•
2008-224
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ridge Partners
TAGS
SPECIES
PROJECT NUMBER
•
2008-202
PROJECT STATUS:
COMPLETED
Towards reliable hatchery-produced quality blue mussels: an integrated approach to optimising supply
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2006-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2002-652
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: enhancement of the emergency disease management capability in Victoria - developing a Victorian Control Centres Management Manual
AQUAVETPLAN and its associated manuals, and in particular the ‘AQUAVETPLAN Control Centres Management Manual’ provide the necessary framework for the development of a Victorian management/operational manual that would meet the planning needs in relation to aquatic animal diseases. The...
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
2002-418
PROJECT STATUS:
COMPLETED
Improving Post Harvest Handling to add value to farmed mussels
The post harvest handling of farmed blue mussels, from the sea farm through to the retail store and restaurant was examined in 2003 in a national study funded by Seafood Services Australia and the Australian mussel farming industry.
The Objectives of the study were to: (a) Identify the key quality...
ORGANISATION:
Ruello and Associates Pty Ltd
SPECIES
PROJECT NUMBER
•
2001-628
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1999-332
PROJECT STATUS:
COMPLETED
Development of a national biotoxin strategy
In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
1999-229
PROJECT STATUS:
COMPLETED
ORGANISATION:
International Risk Consultants
SPECIES
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