PROJECT NUMBER
•
2016-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
30 results
PROJECT NUMBER
•
2015-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
Lakes Entrance Fishermans Cooperative Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2015-034
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2014-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-022
PROJECT STATUS:
COMPLETED
Developing a rapid molecular identification technique to improve egg production based fish biomass assessments
This project aimed to develop a rapid and affordable molecular method to identify fish eggs from
plankton samples. The method selected was a multiplex bead array method where species-specific
probes are developed and bound to beads which fluoresce when passed through a flow cytometer if
bound to the...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2013-746
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring
In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-064
PROJECT STATUS:
COMPLETED
ORGANISATION:
Colin Buxton and Associates
PROJECT NUMBER
•
2013-053.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Corporate Alliance Enterprise Pty Ltd
SPECIES
PROJECT NUMBER
•
2013-053.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Richey Fishing Co Pty Ltd
SPECIES
PROJECT NUMBER
•
2013-053
PROJECT STATUS:
COMPLETED
Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast
This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-775
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2010-774
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2009-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-717
PROJECT STATUS:
COMPLETED
Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology
This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-064
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Management Strategy Evaluation (MSE) of the harvest strategy for the Small Pelagic Fishery
In 2008, the Australian Fisheries Management Authority (AFMA) developed a harvest strategy for the Commonwealth’s Small Pelagic Fishery (SPF) (AFMA 2008) in accordance with the Commonwealth Fisheries Harvest Strategy Policy (DAFF 2007). Before its completion, an independent review was conducted...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
SPECIES
PROJECT NUMBER
•
2007-065
PROJECT STATUS:
COMPLETED
ORGANISATION:
SA Sardine Industry Association Inc
SPECIES
PROJECT NUMBER
•
2006-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2005-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2004-211
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-072
PROJECT STATUS:
COMPLETED
Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery
Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-044
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2000-157
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
2000-135
PROJECT STATUS:
COMPLETED
Regrowth of pilchard (Sardinops sagax) stocks off southern WA following the mass mortality event of 1998/1999
This project produced time series of estimates of spawning biomass for pilchards in four purse seine management zones in Western Australia, three on the south coast and one on the west coast. The pilchard stocks in Western Australia have recovered strongly since the 1998/99 mass mortality.
This...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
