Seafood CRC: A community intervention approach to increasing seafood consumption.
Value for money: There is a need to overcome the barriers to seafood consumption, particularly those cited in the general seafood consumption (Ruello, 2000) and the peri-natal seafood consumption studies conducted in Perth (McManus et al, BMC Public Health 2007). Establishing regular seafood consumption as a healthy, cost effective dietary option has the potential to impact upon short and long-term health, both in the general population and in those with specific health conditions. This study aims to develop strategies to increase seafood consumption by targeting specific sectors of the population (e.g. children, consumers) and groups with specific health conditions (e.g. pregnancy, diabetes, heart disease, obesity). The project should result in increased seafood consumption with concomitant increases in value for the seafood industry.
Level of Impact: The condition/sector educational resources will be developed in user-friendly formats/programs to meet the needs of each of the specific target groups and to ensure maximum uptake. For example, condition specific resources will be in formats that facilitate discussion between general practitioners and clients to promote seafood as part of a healthy diet. They will also be extended through relevant representative bodies (e.g. WAGP Network, Diabetes Council, Heart Foundation). Resources for schools will be developed in line with existing curriculum frameworks across a range of disciplines and piloted through existing and relevant educational programs. Resources will be initially developed at a state level with the potential to be extended nationally through existing links.
Final report
The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The resources were then trialled and evaluated in a single community to determine whether seafood consumption in that community is significantly altered through access to the developed resources.
The project followed a participatory action research model with each stage of the research informing the subsequent stages, thus ensuring the outcomes were relevant to the end users.
Refine the Southern Rock Lobster Cold Chain
SCRC: Retail Transformation Project Preparation
Community perceptions of fishing: implications for industry image, marketing and sustainability
Atlantic Salmon Aquaculture Subprogram: effective treatments for the control of amoebic gill disease
Aquaculture chemical registration
Final report
Australian governments and agri-food industries are placing greater emphasis on marketing Australia as a supplier of high quality fresh produce. It is important that these “clean food” activities are underpinned by appropriate mechanisms that ensure the integrity of Australian product. Residue detection and any associated food safety issues will continue to attract considerable public interest. The challenge for the aquaculture industry, governments and regulatory authorities is to develop strategies that combine efficient production methods without detrimental effects to food products, the environment, the safety of target animals, and the safety of persons who administer the compounds.
The National Strategy on Aquaculture in Australia (1994), developed in cooperation with industry by the Commonwealth, State and Territory governments sets the strategic framework for future aquaculture development. The strategy identified chemical registration in the aquaculture industry as a priority issue. Consequently in 1995, the Aquaculture Committee (AC) operating under the auspices of the Standing Committee on Fisheries and Aquaculture (SCFA) established a National Taskforce (The Taskforce) comprising industry and government representatives to address the issue.
Based on the results of an extensive industry survey of drug and chemical usage in the Australian aquaculture industry conducted in 1995, this project has undertaken an assessment of the most appropriate drugs and chemicals and their use patterns for each sector of the industry.
This project has also developed and tested a cost-effective and efficient process in conjunction with NRA for attaining a legal basis for drug or chemical usage by the Australian aquaculture industry. This process is based on usual NRA requirements, but enables the legal use of appropriate chemicals where detailed information is not available.