458 results
Environment
PROJECT NUMBER • 2016-183
PROJECT STATUS:
COMPLETED

NCCP: Cyprinid herpesvirus 3 and its relevance to humans.

The present study, undertaken by the Australian National University, was developed to investigate the potential direct risks to human health of cyprinid herpesvirus 3 (CyHV-3), as a part of investigations into species specificity of the virus under the National Carp Control Plan (NCCP). The NCCP,...
ORGANISATION:
Australian National University (ANU)

Seafood CRC: A community intervention approach to increasing seafood consumption.

Project number: 2008-720
Project Status:
Completed
Budget expenditure: $246,154.00
Principal Investigator: Alexandra McManus
Organisation: Curtin University
Project start/end date: 30 Jun 2008 - 2 Dec 2011
Contact:
FRDC

Need

Value for money: There is a need to overcome the barriers to seafood consumption, particularly those cited in the general seafood consumption (Ruello, 2000) and the peri-natal seafood consumption studies conducted in Perth (McManus et al, BMC Public Health 2007). Establishing regular seafood consumption as a healthy, cost effective dietary option has the potential to impact upon short and long-term health, both in the general population and in those with specific health conditions. This study aims to develop strategies to increase seafood consumption by targeting specific sectors of the population (e.g. children, consumers) and groups with specific health conditions (e.g. pregnancy, diabetes, heart disease, obesity). The project should result in increased seafood consumption with concomitant increases in value for the seafood industry.

Level of Impact: The condition/sector educational resources will be developed in user-friendly formats/programs to meet the needs of each of the specific target groups and to ensure maximum uptake. For example, condition specific resources will be in formats that facilitate discussion between general practitioners and clients to promote seafood as part of a healthy diet. They will also be extended through relevant representative bodies (e.g. WAGP Network, Diabetes Council, Heart Foundation). Resources for schools will be developed in line with existing curriculum frameworks across a range of disciplines and piloted through existing and relevant educational programs. Resources will be initially developed at a state level with the potential to be extended nationally through existing links.

Objectives

1. To conduct a systematic review and gap analysis to: a) inform the development of industry guidelines around health messages and seafood and b) identify research gaps and priorities in seafood health benefits research.
2. To develop, implement and evaluate a series of targeted seafood health benefits communication resources for educational institutions, medical professions and their clients, seafood consumers and members of the seafood industry.
3. To develop and evaluate a seafood health benefits skills set for incorporation into relevant vocational training packages administered through the Tertiary and Further Education institutions (TAFE).
4. To trial and evaluate the seafood health benefits communication resources developed (see Obj2) in a single community to determine whether seafood consumption in that community is significantly altered through access to the developed resources.

Final report

ISBN: 978-0-9872086-0-6
Author: Professor Alexandra McManus
Final Report • 2011-11-01 • 24.78 MB
2008-720-DLD.pdf

Summary

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The resources were then trialled and evaluated in a single community to determine whether seafood consumption in that community is significantly altered through access to the developed resources.

The project followed a participatory action research model with each stage of the research informing the subsequent stages, thus ensuring the outcomes were relevant to the end users.

Industry
PROJECT NUMBER • 2018-176
PROJECT STATUS:
COMPLETED

Refine the Southern Rock Lobster Cold Chain

What the report is about? The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
Blank
PROJECT NUMBER • 2008-913
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation Project Preparation

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness. Publically available research was gathered...
ORGANISATION:
Market Strategy Pty Ltd
Communities
PROJECT NUMBER • 2001-309
PROJECT STATUS:
COMPLETED

Community perceptions of fishing: implications for industry image, marketing and sustainability

A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES

Aquaculture chemical registration

Project number: 1996-314
Project Status:
Completed
Budget expenditure: $118,019.00
Principal Investigator: Steve B. Percival
Organisation: Aquaculture Development and Veterinary Services
Project start/end date: 10 Jun 1996 - 16 May 2001
Contact:
FRDC

Objectives

1. To identify the most appropriate, but industry accepted drugs and chemicals and their use patterns for each sector of the Australian aquaculture sector.
2. To maximise the cost-effectiveness and efficiency of the drug or chemical registration process by the Australian aquaculture industry to the National Registration Authority.
3. To establish registration of at least twelve of the drugs or chemicals identified in objective 1. (NB Each registered drug or chemical may be used by a number of aquaculture sectors in a number of different ways. For example, an anaesthetic compound may be registered for all aquaculture species by both immersion and injectable usage).
4. To prepare a document outlining the processes and requirements necessary for the re3gistration of aquaculture drugs and chemicals

Final report

ISBN: 0-646-41396-1
Author: Steve Percival
Final Report • 2017-09-29 • 1.09 MB
1996-314-DLD.pdf

Summary

Australian governments and agri-food industries are placing greater emphasis on marketing Australia as a supplier of high quality fresh produce. It is important that these “clean food” activities are underpinned by appropriate mechanisms that ensure the integrity of Australian product. Residue detection and any associated food safety issues will continue to attract considerable public interest. The challenge for the aquaculture industry, governments and regulatory authorities is to develop strategies that combine efficient production methods without detrimental effects to food products, the environment, the safety of target animals, and the safety of persons who administer the compounds.

The National Strategy on Aquaculture in Australia (1994), developed in cooperation with industry by the Commonwealth, State and Territory governments sets the strategic framework for future aquaculture development. The strategy identified chemical registration in the aquaculture industry as a priority issue. Consequently in 1995, the Aquaculture Committee (AC) operating under the auspices of the Standing Committee on Fisheries and Aquaculture (SCFA) established a National Taskforce (The Taskforce) comprising industry and government representatives to address the issue.

Based on the results of an extensive industry survey of drug and chemical usage in the Australian aquaculture industry conducted in 1995, this project has undertaken an assessment of the most appropriate drugs and chemicals and their use patterns for each sector of the industry.

This project has also developed and tested a cost-effective and efficient process in conjunction with NRA for attaining a legal basis for drug or chemical usage by the Australian aquaculture industry. This process is based on usual NRA requirements, but enables the legal use of appropriate chemicals where detailed information is not available.

Adoption
PROJECT NUMBER • 1998-418
PROJECT STATUS:
COMPLETED

'99 Innovations for seafood - an international conference

Innovation is a key topic in the competitive economic environment. Innovative actions need to be recognised and encouraged. A dedicated seafood post harvest conference was the ideal opportunity to present innovative ideas and processes from the Australian industry and gain benefit from hearing the...
ORGANISATION:
Department of Primary Industries (QLD)
People
PROJECT NUMBER • 2001-252
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support

The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
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