Ciguatera poisoning is a form of seafood poisoning that occurs in humans after the ingestion of particular specimens of a variety of tropical marine fish species. Ciguatera poisoning is caused by the ingestion of small quantities of a very powerful toxin, ciguatoxin (CTX), that occurs in the tissues...
A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...