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Digital communications - FRDC Electronic newsletter and content

Project number: 2015-507
Project Status:
Completed
Budget expenditure: $157,999.86
Principal Investigator: Peter Horvat
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 31 Mar 2016 - 30 Dec 2017
Contact:
FRDC

Need

It is clear that just providing access to base line data and research reports is not what end users (industry, opinion leaders (journalists and chefs), and consumers) are after, rather the feedback is that they need material compiled, synthesised and analysed for them.

The FRDC will implement two phases of activities targeting industry and opinion leaders; and secondly consumers. The first phase will focus on presenting information in an easy accessible format. The second aims to deliver the key messages to consumers via the media and in particular regular digital content.

Objectives

1. Develop an effective electronic newsletter format to extend and engage end users in particular food service, media and seafood consumers
2. Establish and grow the audience for the electronic newsletter to 5000 subscribers
Industry
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PROJECT NUMBER • 2009-761
PROJECT STATUS:
COMPLETED

SCRC: PhD 5.03 The role of inbound Chinese tourists in promoting Australian seafood products in China (student Jasha Bowe)

China is forecast to become Australia’s largest tourism source market by 2017. While China holds great potential for the export of Australian seafood products, it currently sits only sixth behind Japan, Hong Kong, Taipei, the United States and Singapore in export value. Country‑of‑origin...
ORGANISATION:
University of South Australia
Industry
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PROJECT NUMBER • 2008-787
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship - Novel products from Blue Swimmer Crabs

Three thousand litres of potable water is used each day to cook the Blue Swimmer Crabs which are caught by Abacus Fisheries. The cook water has a good flavour profile as it contains volatile compounds, proteins and minerals. Therefore the company wanted to know if it was feasible to utilise the crab...
ORGANISATION:
Curtin University
Industry
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