PROJECT NUMBER
•
2008-798
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
117 results
PROJECT NUMBER
•
2008-777
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy
Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...
ORGANISATION:
Pinnacle Agribusiness
SPECIES
PROJECT NUMBER
•
2008-775
PROJECT STATUS:
COMPLETED
Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.
The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2008-769
PROJECT STATUS:
COMPLETED
Seafood CRC: Review of commercialisation approaches and options for generic aquaculture genetics databases for Australian selective breeding programs
Objectives:
To make recommendations aimed to facilitate the long term sustainability of the selective breeding programs in Australia
To ensure that the process and progress of the review is communicated clearly and transparently to industry stakeholders
To review options for the...
ORGANISATION:
Seafood CRC Company Ltd
Seafood CRC- Quality, shelf-life and value-adding of Australian oysters (operating expenses)
Project number:
2008-763.10
Project Status:
Completed
Budget expenditure:
$27,378.00
Principal Investigator:
Tom Madigan
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
28 Feb 2010
-
31 May 2012
Contact:
FRDC
SPECIES
This project will contribute to work that will fulfil critical CRC Milestones. Furthermore, there is potential that the work
will result in a direct increase in the value of Australian oyster production by value adding existing
products.
The Australian Seafood CRC has previously identified that building capacity in the area of seafood
processing is a high priority for the CRC. This project will make use of and contribute to the collaborative
links with the UK based Grimsby Institute.
The project will develop Australian capability and capacity in value adding of products that will be
applicable to many areas of the CRC. This will be critical to the Australian seafood processing industry
being able to deliver innovative seafood products which are of high eating quality.
1. Identify key organoleptic, microbial and biochemical indicators of quality in half shell Australian oysters to be used to assess quality in further stages of the project.
2. Conduct a detailed evaluation of current processing practices to evaluate the changes in microbial communities and key chemical indicators at all critical stages in the processing chain through to point of sale.
3. Evaluate the applicability of Modified Atmosphere Packaging to increase the shelf-life of half shell products, with the specific aim of developing a technique that can be used to produce a novel supermarket ready product
4. Evaluate the key organoleptic, microbiological and biochemical attributes of half shell Australian oysters following cryogenic freezing using the latest technologies
5. Evaluate the effects of novel HPP techniques on Australian oyster eating quality by evaluating the organoleptic, microbial and biochemical spoilage profiles post treatment
PROJECT NUMBER
•
2008-753
PROJECT STATUS:
COMPLETED
Seafood CRC: Oyster Consortium marketing projects investment meeting
This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to:
"Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets."
The current...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2008-328.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Select Oyster Company Pty Ltd
SPECIES
PROJECT NUMBER
•
2008-314.40
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Oyster Growers Association (SAOGA)
SPECIES
PROJECT NUMBER
•
2007-719
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2007-715
PROJECT STATUS:
COMPLETED
Seafood CRC: Oyster consortium - communication, extension and management of R&D results
CRC project 2007/715: “Seafood CRC - Oyster consortium - communication, extension and management of R&D results” was needed to ensure return on investment in oyster R & D, was seen as essential for industry change and to achieve the growth targets for the industry.
The Oyster...
ORGANISATION:
Oysters Australia Ltd
SPECIES
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