PROJECT NUMBER
•
2021-053
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
23 results
PROJECT NUMBER
•
2017-203
PROJECT STATUS:
COMPLETED
Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry
This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
PROJECT NUMBER
•
2018-031
PROJECT STATUS:
COMPLETED
Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters
The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
TAGS
SPECIES
PROJECT NUMBER
•
2012-024
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2014-032
PROJECT STATUS:
COMPLETED
Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management
The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2023-103
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
PROJECT NUMBER
•
2013-234
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-001
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)
This project was a collaborative study across three research organisations: Agriculture Victoria, CSIRO (Victoria) and the South Australian Research and Development Institute (SARDI). The overall aim of this collaborative project was to better understand many aspects of infection with the parasite...
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2016-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2021-128
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
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