PROJECT NUMBER
•
2021-053
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
21 results
PROJECT NUMBER
•
2015-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2008-775
PROJECT STATUS:
COMPLETED
Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.
The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2001-214
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: development of a disease zoning policy for marteiliosis to support sustainable production, health certification and trade in the Sydney rock oyster
The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
ORGANISATION:
Queensland Museum
SPECIES
PROJECT NUMBER
•
2023-070
PROJECT STATUS:
CURRENT
ORGANISATION:
NSW Farmers' Association
TAGS
SPECIES
PROJECT NUMBER
•
2021-122
PROJECT STATUS:
CURRENT
ORGANISATION:
NSW Department Of Primary Industries Port Stephens
TAGS
SPECIES
PROJECT NUMBER
•
2021-047
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
TAGS
SPECIES
PROJECT NUMBER
•
2009-743
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2011-401
PROJECT STATUS:
COMPLETED
Marine Discovery Centres Australia annual network meeting
Marine Discovery Centres Australia (MDCA) is a network of marine education facilities across Australia that provides high quality education and engagement experiences for the wider community. These learning experiences promote sustainable behaviour in, and stewardship of, our fisheries and...
ORGANISATION:
Marine Discovery Centre Maclean
PROJECT NUMBER
•
2009-729
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian edible oyster industry business plan
The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
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