PROJECT NUMBER
•
2022-023
PROJECT STATUS:
CURRENT
ORGANISATION:
Fight Food Waste Cooperative Research Centre
TAGS
SPECIES
56 results
PROJECT NUMBER
•
2016-806
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P: Advanced aquatic disease surveillance for known and undefined oyster pathogens
This project improved understanding of methods for surveillance for several diseases of farmed oysters. Surveillance is a critical component of biosecurity and aquatic animal health activities. Surveillance supports understanding health status of populations of animals, provides evidence...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-798
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-102
PROJECT STATUS:
COMPLETED
Understanding Ostreid herpesvirus type 1 risk: alternative hosts and in situ hybridisation
South Australia (SA) has a large edible oyster industry primarily growing Pacific oysters
(Crassostrea gigas). The industry is regionally-based, an important employer and a substantial contributor
to regional economies. Pacific oyster mortality syndrome (POMS) is a serious infectious disease of
C....
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-401
PROJECT STATUS:
COMPLETED
Marine Discovery Centres Australia annual network meeting
Marine Discovery Centres Australia (MDCA) is a network of marine education facilities across Australia that provides high quality education and engagement experiences for the wider community. These learning experiences promote sustainable behaviour in, and stewardship of, our fisheries and...
ORGANISATION:
Marine Discovery Centre Maclean
PROJECT NUMBER
•
2007-700
PROJECT STATUS:
COMPLETED
Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters
The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-805
PROJECT STATUS:
COMPLETED
Future oysters CRC-P: Polymicrobial involvement in OsHV outbreaks (and other diseases)
The principal goal of this research was to provide a detailed characterisation of the oyster microbiome and identify links between specific features of the microbiome and oyster disease and mortality events. The conceptual framework for this work is based upon: (i) increasing...
ORGANISATION:
University of Technology Sydney (UTS)
TAGS
SPECIES
PROJECT NUMBER
•
2018-097
PROJECT STATUS:
COMPLETED
Survey of Enterprise-level Biosecurity across the Australian Aquaculture Industry
The Australian Government Department of Agriculture and Water Resources (the department) commissioned the independent research company Instinct and Reason to conduct a survey aimed at farm owners/managers in the Australian aquaculture industry. The survey aimed to investigate the level of...
ORGANISATION:
Instinct and Reason
PROJECT NUMBER
•
2014-405
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: Australian edible oyster RD&E investment via Oysters Australia strategic plan 2014-2019
This report describes the outcomes from a five-year Industry Partnership Agreement (IPA) between Fisheries Research and Development Corporation (FRDC) and Oysters Australia (OA). The primary objective of the IPA was to coordinate oyster R&D funded through FRDC and other sources.
ORGANISATION:
Oysters Australia Ltd
TAGS
PROJECT NUMBER
•
2019-208
PROJECT STATUS:
COMPLETED
2020-2025 Strategic Plan for the Australian Oyster Industry
The primary purpose of this plan is to coordinate oyster industry research, development, and
extension (RD&E) across Australia to ensure that usable outputs are provided to oyster businesses.
The plan outlines a set of RD&E programs and a list of priority projects for which research...
ORGANISATION:
Oysters Australia Ltd
TAGS
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