PROJECT NUMBER
•
2007-706
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
SPECIES
28 results
PROJECT NUMBER
•
2009-752
PROJECT STATUS:
COMPLETED
Seafood CRC: overseas market access for shellfish
The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-743
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2008-798
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-729
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian edible oyster industry business plan
The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
PROJECT NUMBER
•
2013-234
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2005-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Select Oyster Company Pty Ltd
SPECIES
PROJECT NUMBER
•
2001-214
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: development of a disease zoning policy for marteiliosis to support sustainable production, health certification and trade in the Sydney rock oyster
The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
ORGANISATION:
Queensland Museum
SPECIES
PROJECT NUMBER
•
2019-210
PROJECT STATUS:
COMPLETED
Oyster Industry Response to the COVID19 Crisis
This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
PROJECT NUMBER
•
2010-747
PROJECT STATUS:
COMPLETED
Seafood CRC: National oyster R & D – strategic R & D project commissioning, management and path to commercialization
The formation of The Oyster Consortium Ltd and its evolution into Oysters Australia Ltd (OA) was the culmination of a seven year process of increased cooperation and improved social interaction among Australia’s oyster farmers. In 2010, the Oyster Consortium was engaged in 50 projects...
ORGANISATION:
Oysters Australia Ltd
SPECIES
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