6
results
People
PROJECT NUMBER • 2016-148
PROJECT STATUS:
COMPLETED

Assessing the people and capability framework for the aquaculture industry

Foreword The following report has been developed by Huon Aquaculture as a summary of findings from the ‘Assessing the people and capability framework for the aquaculture industry’ project. This project is of huge importance for Huon and the aquaculture industry as a whole, as it...
ORGANISATION:
Huon Aquaculture Group Ltd
People
PROJECT NUMBER • 2008-772
PROJECT STATUS:
COMPLETED

Seafood CRC: Education and training exchange program with NOFIMA, a world leading aquaculture research institute

A number of businesses have recently been established in Australia with a primary focus on genetic improvement and the sale of genetically improved stock for aquaculture. The production of selectively bred stock has been shown to have high benefit-cost, even for relatively small aquaculture...
ORGANISATION:
Flinders Partners Pty Ltd
Environment
PROJECT NUMBER • 2004-201
PROJECT STATUS:
COMPLETED

Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry

The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2017-020
PROJECT STATUS:
COMPLETED

Identification of muscle parasite in Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus), and determination as to the efficacy of non-invasive screening technology for the purpose of identifying infected fish in a commercial fish processing environment

Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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