PROJECT NUMBER
•
2004-209.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
322
results
PROJECT NUMBER
•
2019-176
PROJECT STATUS:
COMPLETED
NCCP: Determination of the susceptibility of silver perch, Murray cod and rainbow trout to infection with CyHV-3
This research sought to build on the experimental evidence regarding non-target species susceptibility to CyHV-3. Three species which had been previously tested, but for which additional evidence would be needed to confirm non-susceptibility included Rainbow Trout, Silver Perch and Murray Cod.
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2014-239
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
PROJECT NUMBER
•
2004-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2002-640
PROJECT STATUS:
COMPLETED
Aquatic Animal health Subprogram: production of AQUAVETPLAN disease strategy manual for viral haemorrhagic septicaemia
In the May 2000 Budget, the Federal Government announced its Building a National Approach to Animal and Plant Health program. This initiative seeks to maintain Australia’s status as a sought after supplier of high quality, ‘clean, green’ agricultural produce. Within this...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
SPECIES
PROJECT NUMBER
•
2008-717
PROJECT STATUS:
COMPLETED
Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology
This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-647
PROJECT STATUS:
COMPLETED
ORGANISATION:
AusVet Animal Health Services Pty Ltd
SPECIES
PROJECT NUMBER
•
1999-330
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2003-414
PROJECT STATUS:
COMPLETED
A manual of best practice handling techniques for longline caught tuna
The Australian tuna industry provides premium quality products to very particular markets. Delivering quality product to the tuna market is how we earn our living. Better quality results in higher prices. All efforts are wasted if the tuna arrive at the market place in poor condition.
When working...
ORGANISATION:
Indian Ocean Fresh Australia Pty Ltd
PROJECT NUMBER
•
2013-222
PROJECT STATUS:
COMPLETED
ORGANISATION:
Tassal Group
SPECIES
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