We have previously shown that regular fish consumption and particularly consumption of oily fish is associated with reduced risk of children having asthma. Fish oil is high in a fatty acid of the omega-3 class known as eicosapentaenoic acid. This fatty acid is important in the...

Prior to describing the details of this research and setting out the results for consideration, I should like to take this opportunity to thank the Fishing Industry Research Committee, the Commonwealth Department of Science & Technology, the Minister for Minerals & Energy of Western Australia and...