FRDC Research Project 2014-409, Production of a Sea Cucumber Product Processing Training Video for Torres Strait Communities, was developed to educate fishers about the management and best practice identification, handling and processing techniques for achieving optimum quality and price for the...

The aim of this study was to assist in identifying the strategies and processes utilised in the extension, education and training of Seafood CRC research outcomes and to highlight the associated challenges and successes encountered during industry application of Seafood CRC facilitated research...

This project evaluated the benefits of a rotational harvest strategy (the Rotational Zoning Scheme - RZS) in the Queensland East Coast Sea Cucumber (Bêche-de-mer) Fishery and found that, in general, the current management arrangements result in a low risk to most fishery species and reduce the...

This thesis reports on an investigation of brood stock conditioning methods for the tropical sea cucumber Holothuria scabra. The project aims to advance the field of sea cucumber aquaculture by developing improved methods for the conditioning and spawning of brood stock. There is great demand for...

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...

Sea cucumbers are prolific producers of a wide range of bioactive compounds, which are potential sources of agrichemical, nutraceutical, pharmaceutical and cosmeceutical products. Sea cucumbers expel their internal organs as a defence mechanism called evisceration. We hypothesize that the reason for...

The main purpose of the project was to provide biological data urgently needed for a sustainable management of the black teatfish fishery in the Great Barrier Reef (GBR); The principal goals were: 1) to estimate the standing stock of the black teatfish and estimate densities of other bêche-de-mer...

This final report details all work conducted under a 5 month pilot study funded by a small grant from the National Seafood Centre in December 1994. During this time we (i) collected and/or prepared dry powders from species of eviscerated holothurians; and (ii) evaluated extracts of the powdered...