Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...

This project involved the production of videos that summarised the research and industry activities for fisheries and aquaculture in Tasmania. The six sector fisheries and aquaculture groups represented in the videos are rock lobster fisheries, abalone fisheries, recreational fisheries, small scale...