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Industry
PROJECT NUMBER • 1996-340
PROJECT STATUS:
COMPLETED

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia? Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
Industry
Industry

Develop and implement a communication strategy for the SmartStart Health Intervention Program to key stakeholders including the Australian and State Governments departments of education and health

Project number: 2004-257
Project Status:
Completed
Budget expenditure: $29,500.00
Principal Investigator: Robert de Castella
Organisation: SmartStart (Australia) Pty Ltd
Project start/end date: 29 Jun 2004 - 30 Jul 2005
Contact:
FRDC

Need

The attempts by SmartStart (Australia) to introduce the SmartStart Health Intervention Program to various States has been limited by a lack of resources. There has been extensive consultation with Australian Government agencies, most of whom have agreed with the concept and stressed the importance of promoting the need for a commitment to a national benchmarking program through the State Governments and their Education and Health Departments. The Australian Government Ministers and Departments of Education and Health have been very supportive of the concept and have given positive indications of support. Due to the fact that both education and health are predominately State responsibilities, it is essential that SmartStart has an opportunity to present its program and the findings and issues identified from the last five years of its operation to all the major States and other significant State based stakeholders.

Objectives

1. To develop appropriate communication kits.
2. To identify and inform relevant government agencies of the potential national benefits of their investing in the SmartStart Health Intervention Program.
3. To obtain support from the relevant government agencies.

Final report

ISBN: 0-9757618-0-3
Author: Robert de Castella
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
Environment
PROJECT NUMBER • 2017-109
PROJECT STATUS:
COMPLETED

Development of Fish Health Indicators for the Gladstone Harbour Report Card

As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...
ORGANISATION:
CQUniversity (CQU) Gladstone
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