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Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Safety
Quality
Food Safety
Disease
SPECIES
King Prawns
FINAL REPORT
•
PUBLISHED DATE: 23 Feb 2004
2002-425-DLD.pdf
 
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Adoption
PROJECT NUMBER • 2016-272
PROJECT STATUS:
COMPLETED

Love Australian Prawns evaluation using consumer research, sales data and market insights

Having commissioned Brand Council to review Love Australian Prawns (LAP) strategy and outputs and the University of Sunshine Coast to compare LAP consumer perception and awareness to previous years, the Australian Council of Prawn Fisheries Ltd (ACPF) and the Australian Prawn Farmers’...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
TAGS
Media
Marketing
Market Opportunities
Management
Economic
SPECIES
Royal Red Prawn
Giant Scarlet Prawn
Red Prawn
Black Tiger Prawn
Redspot King Prawn
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2017
2016-272-DLD.pdf
 
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Industry
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