27
results
Industry
PROJECT NUMBER • 2016-800
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P Management and Extension

The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS). The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Industry
PROJECT NUMBER • 2017-170
PROJECT STATUS:
COMPLETED

Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit

Maintenance of adequate levels of dissolved oxygen (DO) are critical for the health and production of aquaculture species. In barramundi (Lates calcarifer) pond aquaculture the use of 24 hr/7 day mechanical aeration via paddlewheels represents a significant energy cost to companies,...
ORGANISATION:
James Cook University (JCU)
SPECIES
Industry
PROJECT NUMBER • 2017-241
PROJECT STATUS:
COMPLETED

Understanding blood flukes infecting Southern Bluefin Tuna

Cardicola forsteri is the dominant blood fluke species detected in farmed Southern Bluefin Tuna in 2018. Our results have shown that traditional methods (heart flush and gill microscopy) were limited to detecting adults or eggs. Comparisons of currently used diagnostic methods showed that...
ORGANISATION:
RMIT University Melbourne City Campus
Industry
PROJECT NUMBER • 2004-237
PROJECT STATUS:
COMPLETED

Aquaculture Nutrition Subprogram: assessment of growth performance under limiting environmental conditions

This research has advanced our understanding of how fish growth is influenced by nutrition, by environment and by the interaction between nutritional and environmental factors. When the research started the majority of nutrition research considered the performance of feeds under optimum...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2017-225
PROJECT STATUS:
COMPLETED

Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)

The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Communities
PROJECT NUMBER • 2017-063
PROJECT STATUS:
COMPLETED

NCCP: Remembering a life BC #Before Carp ;a collection of stories from Australians who have been impacted by Australia’s worst freshwater pest fish – the Carp!

The present study, undertaken by Invasive Animals Ltd, was developed to address a need for incorporating living memory of waterway changes resulting from cyprinus carpio introduction into public discussion surrounding potential use of cyprinid herpesvirus (CyHV-3) as a biocontrol measure. There is...
ORGANISATION:
Centre for Invasive Species Solutions
Industry
PROJECT NUMBER • 2019-088
PROJECT STATUS:
COMPLETED

Development of a national sector-specific biosecurity plan guideline and template for the sea-cage finfish (non-salmonid) industry of Australia.

In this project, we developed guidelines to provide the Australian sea-cage finfish (non-salmonid) industry with the tools and templates to create an auditable farm biosecurity plan. Consideration was given to the current farming of yellowtail kingfish (Seriola lalandi), southern bluefin tuna...
ORGANISATION:
University of Adelaide
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