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PROJECT NUMBER • 2014-704

PROJECT STATUS:

COMPLETED

Seafood CRC: waste transformation methods for value added products for the catering market

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste. Initially a variety of different seafood...

ORGANISATION:

Curtin University

TAGS

PUBLISHED DATE: 01 Jan 2018

2014-704-DLD.pdf

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PROJECT NUMBER • 1992-125.08

PROJECT STATUS:

COMPLETED

Fish meal production using by-products of commercial fisheries (pilot study)

Fish meal is used extensively as a source of protein in aquaculture feed which represents the major cost constituent in aquaculture production. Commercial fish meals used to manufacture aquaculture feeds in Australia are currently imported from Denmark, Peru, Chile and other countries. These feeds...

ORGANISATION:

Curtin University

TAGS

PUBLISHED DATE: 01 Nov 1994

1992-125.08-DLD.pdf

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PROJECT NUMBER • 2013-711.40

PROJECT STATUS:

COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...

ORGANISATION:

Curtin University

TAGS

SPECIES

Southern Bluefin Tuna

PUBLISHED DATE: 01 Sep 2016

2013-711.40-A15-DLD.pdf

REPORT

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PUBLISHED DATE: 01 Oct 2016

2013-711.40-A14-DLD.pdf

REPORT

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PUBLISHED DATE: 01 Dec 2016

2013-711.40-A13-DLD.pdf

REPORT

•

PUBLISHED DATE: 01 Dec 2016

2013-711.40-A12-DLD.pdf

REPORT

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PUBLISHED DATE: 01 Dec 2016

2013-711.40-A11-DLD.pdf

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PROJECT NUMBER • 2013-711.30

PROJECT STATUS:

COMPLETED

Seafood CRC: new opportunities for underutilised species

This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30 Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....

ORGANISATION:

Curtin University

TAGS

PUBLISHED DATE: 01 Aug 2015

2013-711.30-A3-DLD.odf