The International Conference of Molluscan Shellfish Safety (ICMSS) is the principal shellfish safety event worldwide for industry, government regulators and researchers to share knowledge and experience on shellfish safety issues. Australian Shellfish Quality Assurance Advisory Committee (ASQAAC)...
Noroviruses are common causes of gastroenteritis in humans. As with all pathogens with an oral – faecal transmission path, food can easily become contaminated. Oysters in particular can become contaminated with norovirus due to effluent flows into estuaries. Hence, the importance of fast and...
This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format.
Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...
Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days.
The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...