133
results
Industry
PROJECT NUMBER • 2022-137
PROJECT STATUS:
COMPLETED

Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030

Context Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
Industry
Environment
PROJECT NUMBER • 2004-051
PROJECT STATUS:
COMPLETED

Management and monitoring of fish spawning aggregations within the West Coast Bio-region of Western Australia

Many strategies have evolved among fishes to maximise spawning success. One of the most striking of these is aggregation spawning, in which individuals group together, often at predictable times and locations in order to reproduce (cf. a school, which refers to a group of non-spawning fish)....
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
Industry
PROJECT NUMBER • 2019-084
PROJECT STATUS:
COMPLETED

Seafood Marketing Symposium 2020

The Queensland Seafood Marketing Association (QMSA) produced a series of 8 Webinars with the focus on seafood marketing information. This was to coincide with the launch of Great Australian Seafood television campaign in late 2020, empowering industry to to take advantage of this campaign and apply...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
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