29
results
Industry
PROJECT NUMBER • 2012-060
PROJECT STATUS:
COMPLETED

Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania

During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Environment
PROJECT NUMBER • 1999-164
PROJECT STATUS:
COMPLETED

Application of molecular genetics to the Australian abalone fisheries: forensic protocols for species identification and blacklip stock structure

Of the nineteen abalone (Haliotidae) species recognised in Australian waters (Geiger 1999), ten are endemic and two dominate the commercial, recreational and illegal harvests in southern States: the blacklip abalone Haliotis rubra Leach and the greenlip abalone H. laevigata Donovan. A third species,...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 1998-170
PROJECT STATUS:
COMPLETED

Wild abalone fisheries R&D needs review

The Australian wild abalone industry contributes $200 million annually to the national economy and directly employs an estimated 1,650 people across 5 States (NSW, Victoria, Tasmania, South Australia, and Western Australia). Over 99 percent of production is exported, primarily to north East Asia....
ORGANISATION:
Macarthur Agribusiness
Industry
PROJECT NUMBER • 2017-013
PROJECT STATUS:
COMPLETED

Rebuilding Southern Rock Lobster stocks on the east coast of Tasmania: informing options for management

Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 1984-030
PROJECT STATUS:
COMPLETED

Establishment of a fish marketing technical advisory service to fishermen, processors and merchants

This report discusses quality in seafood, drawing on qualitative terms such as flavor, aroma and visual impact, rather than the more popular methods used by the scientific community to assess and quantify the freshness of seafood. The report identifies that one message that needs to be conveyed to...
ORGANISATION:
NSW Fish Marketing Authority (Ex)
Industry
PROJECT NUMBER • 1978-026
PROJECT STATUS:
COMPLETED

Fish handling and quality control workshops

At the Fish Handling and Quality Control Workshop in Victoria, eight speakers delivered 40 minute presentations each, broken into 15 to 20 minute papers followed by discussions with workshop attendants. This final report contains two of the papers presented, "Handling and Processing of Freshwater...
ORGANISATION:
Department of Agriculture; Water and the Environment
Industry
PROJECT NUMBER • 1999-342
PROJECT STATUS:
COMPLETED

A study of seafood consumption in Perth and the development of a guide to targeted promotion

This study was initiated in response to industry requests for information on the consumption of fish and seafood in Perth, because of widespread concerns about static or declining sales levels, to provide recommendations on how to increase retail sales profitably. It was designed to repeat much of...
ORGANISATION:
Ruello and Associates Pty Ltd
Industry
PROJECT NUMBER • 2015-039
PROJECT STATUS:
COMPLETED

National Workshop to mitigate theft of estuarine pots.

The NSW Professional Fishermen’s Association in conjunction with the Fisheries Research Development Corporation organised an intensive workshop with a wide representation of participants from across Australia aimed at addressing issue of theft of and from estuarine...
ORGANISATION:
Professional Fishermen’s Association Inc (PFAI)
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