Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...

Commercial fishing for beche-de-mer, or sea cucumbers has been carried out in Australian waters since the early 1800's. Species of commercial interest have included: the sandfish, black teatfish, prickly redfish and the lollyfish. Of these, the sandfish is the most common commercial species and is...

Australian Seafood by Season is a user-friendly guide to Australian seafood seasonality. Its publication has been funded by the Fisheries Research and Development Corporation, the Department of Primary Industries, Queensland and the Queensland Commercial Fishermen's Organisation. This calendar has...

This report aims to identify the market requirements for the future development of the Australian Seafood Catering Manual. Although the manual generated extremely positive feedback from industry, only a small proportion of the potential target market was tapped. Consumer research has been conducted...

A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...