PROJECT NUMBER
•
2016-266
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
8
results
PROJECT NUMBER
•
2018-099
PROJECT STATUS:
COMPLETED
Research to provide data to support application for a minor use permits for chemicals including trichlorfon, chlorine, copper sulfate, hydrogen peroxide, benzylkonium chloride for control of disease including White Spot Syndrome Virus (WSSV) in Australian prawn farms.
The project involved generation of chemical data packages through review and aggregation of public domain documents for each chemical (trichlorfon, hydrogen peroxide, sodium and calcium hypochlorite, copper sulphate and benzalkonium chloride). This facilitated identification of data gaps requiring...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2019-214
PROJECT STATUS:
COMPLETED
Survey for WSSV vectors in the Moreton Bay White Spot Biosecurity Area
The objective of this project was to undertake opportunistic plankton sampling and collect
small non-commercial species of decapod crustaceans in northern Moreton Bay and near the
intakes of the three prawn farms which remained operating on the Logan River during April and May 2020,
at a time when...
ORGANISATION:
DigsFish Services Pty Ltd
PROJECT NUMBER
•
2016-141
PROJECT STATUS:
CURRENT
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
PROJECT NUMBER
•
2022-082
PROJECT STATUS:
CURRENT
ORGANISATION:
Professional Fishers Association (PFA)
PROJECT NUMBER
•
2002-425
PROJECT STATUS:
COMPLETED
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
PROJECT NUMBER
•
1999-217
PROJECT STATUS:
COMPLETED
Stable isotope tracing of the contribution of seagrass production to subtropical fisheries species occurring outside seagrass areas
Results from this project affect the relative importance coastal managers will place on different estuarine habitats. Until now primary production from mangrove forests has been ranked highly for its presumed contribution to fisheries species occurring seaward of mangroves. This project...
ORGANISATION:
Griffith University Nathan Campus
View Filter
