105
results
Environment
PROJECT NUMBER • 2013-011
PROJECT STATUS:
COMPLETED

Assessment of the impacts of seal populations on the seafood industry in South Australia

This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue. The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1976-007
PROJECT STATUS:
COMPLETED

Determination of geographical structure of breeding population in several species of commercial fish

The study collected liver tissue samples from Australian Salmon in various states to analyze their genetic variation and population structure. The results showed low levels of genetic diversity in western salmon and only one useful marker system for population structure analysis. The tests revealed...
ORGANISATION:
Australian National University (ANU)
Environment
PROJECT NUMBER • 1993-086
PROJECT STATUS:
COMPLETED

Population dynamics of southern rock lobster in SA waters

This study looks at the population dynamics and fishery biology of the southern rock lobster, Jasus edwasrdsii, in South Australian waters. The four distinct areas of investigation are biological research to describe key population parameters; development of a comprehensive database of...
ORGANISATION:
South Australian Rock Lobster Advisory Council (SARLAC)
Environment
PROJECT NUMBER • 1994-079
PROJECT STATUS:
COMPLETED

Pearl oyster aquaculture: health survey of NT, WA and Qld pearl oyster beds and farms

A comprehensive health survey of pearl oysters Pinctada maxima was undertaken across northern Australian marine waters in a collaborative project between fisheries organisations and pearl producers in Northern Territory (NT), Queensland (Qld) and Western Australia (WA). The majority of animals...
ORGANISATION:
Department of Industry Tourism and Trade
Industry
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