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PROJECT NUMBER • 2013-414
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Review of vocational education courses on aquatic animal health available to fisheries and aquaculture sectors in Australia for the FRDC Aquatic Animal Health Subprogram (AAHS)

This report presents a strategic review of the vocational training environment within the context of Aquatic Animal Health (AAH) training, assessment and curriculum. Key findings were: - The vocational training and education sector have an existing curriculum known as the Seafood Industry Training...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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PROJECT NUMBER • 2010-739
PROJECT STATUS:
COMPLETED

SCRC: The Australian Seafood CRC’s High School Engagement Initiative

This project aimed to engage the Seafood CRC with high schools that were engaging in aquaculture education in the vicinity of a Seafood CRC commercial partner in order to promote aquaculture education and awareness. Based on the findings of the case studies frameworks could be developed to assist...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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PROJECT NUMBER • 2010-779
PROJECT STATUS:
COMPLETED

SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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