33
results
Environment
Environment
Adoption
Industry
Industry
PROJECT NUMBER • 2003-237
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
TAGS
Supply Chain
Quality
Marketing
Market Opportunities
Food Safety
SPECIES
Swordfish
Snapper
Atlantic Salmon
Black Tiger Prawn
Goldband Snappers
FINAL REPORT
•
PUBLISHED DATE: 04 May 2010
2003-237-DLD.pdf
People
Environment
Environment
People
Industry
PROJECT NUMBER • 2012-746
PROJECT STATUS:
COMPLETED

Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
TAGS
Workshop
Sustainability
Stakeholder
Fisheries Management
Education
FINAL REPORT
•
PUBLISHED DATE: 01 Nov 2015
2012-746-DLD.pdf
View Filter

Research

Category

Product Type

Species

Organisation