A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
AAGA established its first strategic plan in 2015 for the period 2015-20. AAGA members now wish to develop a new strategic plan to inform further investment in our sector for the period 2020 to 2025 and beyond.
AAGA and FRDC recognise the need for the sustainable development of the...
The report provides a comprehensive evaluation of Brownlip Abalone biology and fisheries assessment to date. For wild populations, it has provided the most reliable estimates of natural and fishing mortality, size composition and the first to model growth throughout all stages of life. The project...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)