PROJECT NUMBER
•
2011-504
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agtrans Research
1,451
results
PROJECT NUMBER
•
2009-734
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"
Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days.
The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-904
PROJECT STATUS:
COMPLETED
Seafood CRC: benefit-cost analysis of marker assisted selection in Australian aquaculture species
This project relates to the research strategies developed by the CRC from projects that have scoped selective breeding for abalone, Yellowtail Kingfish and Barramundi. There is potential that genetic marker assisted selection (MAS) techniques could greatly speed the genetic progress in these...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2008-903.40
PROJECT STATUS:
COMPLETED
ORGANISATION:
Clean Seas Seafood Ltd
PROJECT NUMBER
•
2008-103
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Adapting to change - minimising uncertainty about the effects of rapidly-changing environmental conditions on the Queensland Coral Reef Fin Fish Fishery
With the severity and intensity of tropical cyclones predicted to increase with global climate change (Webster et al. 2005), the need to understand the effects of these events on fisheries production is paramount. The northern tropical margin of the Australian continent is subject to tropical...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2007-313
PROJECT STATUS:
COMPLETED
ORGANISATION:
Austrimi Seafoods Pty Ltd
PROJECT NUMBER
•
2003-209
PROJECT STATUS:
COMPLETED
Seafood CRC: Sydney rock oysters: overcoming constraints to commercial scale hatchery and nursery production
Objectives:
1. To establish protocols for improved broodstock conditioning and handling, particularly to permit out-of-season spawning of selected oyster stocks.
2. To determine the effects of the key autecological factors (temperature and salinity) and nutrition on SRO embryos and larvae, to...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1999-153
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
1995-004
PROJECT STATUS:
COMPLETED
In situ time-stamping of abalone shells to determine how abalone stocks can be aged.
If abalone can be accurately aged, this would be a fundamental tool for more effective management of abalone fisheries. Several authors have proposed ageing abalone by grinding or cutting abalone shells, and counting the shell layers deposited beneath the spire. Other authors have cast...
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
2011-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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