373
results
 array:3 [
  0 => "+"
  1 => "5082+5405+5012+4985+5107+5061"
  2 => "/project-search"
]
Blank
PROJECT NUMBER • 2008-731
PROJECT STATUS:
COMPLETED

SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
TAGS
Quality
Physiology
Nutrition
Health Benefits
Health And Safety
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2013
2008-731-DLD.pdf
 
 array:3 [
  0 => "+"
  1 => "4992+5083+5061+5019+5044+5023+5369+5014"
  2 => "/project-search"
]
People
 array:3 [
  0 => "+"
  1 => "5082+5058+5061+5044+5373"
  2 => "/project-search"
]
Industry
PROJECT NUMBER • 1983-046
PROJECT STATUS:
COMPLETED

Investigation of key factors in the maintenance of quality from catching to consumer

5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included...
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
Quality
Post Harvest
Food Safety
Disease
Diagnostic
FINAL REPORT
•
PUBLISHED DATE:
1983-046-DLD.pdf
 
 array:3 [
  0 => "+"
  1 => "5082+5058+5059+5061+5003"
  2 => "/project-search"
]
Industry
 array:3 [
  0 => "1298+3801+95+4648+4587+4574"
  1 => "4974+5012+5033+5065+4967+4996+5095"
  2 => "/project-search"
]
Environment
PROJECT NUMBER • 1999-215
PROJECT STATUS:
COMPLETED

Links between seagrass habitats, piscivorous fishes and their fish prey

This project has increased our understanding of the importance of seagrass habitats to larger, commercially valuable, species of fish by combining experimental and correlative scientific principles. We found that many small fish use seagrass habitats for nutrition and to avoid predation by large...
ORGANISATION:
University of Melbourne
TAGS
Recreational Fishing
Nutrition
Habitat
Food Web
Economic
SPECIES
King George Whiting
Rock Flathead
Australian Salmons
Lings
Stargazers
FINAL REPORT
•
PUBLISHED DATE: 29 Sep 2017
1999-215-DLD.pdf
 
 array:3 [
  0 => "+"
  1 => "4994+4992+5049+5025+5022+5065+5002+5073"
  2 => "/project-search"
]
Environment
 array:3 [
  0 => "+"
  1 => "5083+5416+4993+5061+5071+5072+4990"
  2 => "/project-search"
]
Industry
 array:3 [
  0 => "+"
  1 => "5083+5082+5396+5038+5059+5061+5375+5380+5118"
  2 => "/project-search"
]
Blank
PROJECT NUMBER • 2008-708
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Safety
Quality
Market Opportunities
Labour
Innovation
FINAL REPORT
•
PUBLISHED DATE: 31 Mar 2011
2008-708-DLD.pdf
 
 array:3 [
  0 => "+"
  1 => "5006+5058+5107+5061+5044+5071"
  2 => "/project-search"
]
Industry
PROJECT NUMBER • 2003-401
PROJECT STATUS:
COMPLETED

A study on allergic health problems in the Australian seafood processing industry

Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses. The key findings of this survey were: About half of the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Survey
Post Harvest
Health And Safety
Food Safety
Disease
FINAL REPORT
•
PUBLISHED DATE: 15 Jul 2004
2003-401-DLD.pdf
 
 array:3 [
  0 => "+"
  1 => "5041+4973+5082+5040+5107+5061+4996"
  2 => "/project-search"
]
People
PROJECT NUMBER • 2001-318
PROJECT STATUS:
COMPLETED

Northern Territory strategic plan for fisheries research and development 2002 to 2006

Since publication of the original Plan in early 1999 there have been significant changes in NT Government directions and priorities that required the Plan be updated. These included: Greater emphasis on recreational fishing; Increased prominence being given to aquaculture development, both...
ORGANISATION:
Department of Industry Tourism and Trade
TAGS
Trade
Supply Chain
Quality
Marketing
Health And Safety
FINAL REPORT
•
PUBLISHED DATE: 20 Dec 2002
2001-318-DLD.pdf
View Filter

Research

Category

Product Type

Species

Organisation