213
results
Environment
PROJECT NUMBER • 2003-072
PROJECT STATUS:
COMPLETED

Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery

Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Resource Allocation
Population Dynamics
Oceanography
Modelling
Laboratory Procedures
SPECIES
Sardines
FINAL REPORT
•
PUBLISHED DATE: 20 Jun 2005
2003-072-DLD.pdf
Industry
Industry
PROJECT NUMBER • 2009-773
PROJECT STATUS:
COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...
ORGANISATION:
Curtin University
TAGS
Waste
Stakeholder
Safety
Rac Wa
Market Opportunities
SPECIES
Roe's Abalone
Commercial Scallop
Sea Cucumbers
Pearl Oysters
FINAL REPORT
•
PUBLISHED DATE: 04 Dec 2013
2009-773-DLD (1).pdf
Industry
Environment
Environment
Industry
PROJECT NUMBER • 2020-043
PROJECT STATUS:
CURRENT

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
Toxin
Supply Chain
Storage
Safety
Rac Wa
SPECIES
Oysters
FACT SHEET
•
PUBLISHED DATE:
2020-043 project materials.pdf
FINAL REPORT
•
PUBLISHED DATE:
2020-043-DLD.pdf
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Value Add
Supply Chain
Resource Access And Allocation
Quality
Post Harvest
SPECIES
Sardines
FINAL REPORT
•
PUBLISHED DATE: 29 Apr 2010
2008-717-DLD.pdf
Industry
PROJECT NUMBER • 2017-203
PROJECT STATUS:
COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
TAGS
Toxin
Supply Chain
Shellfish Industry
Safety
Rac Wa
SPECIES
Sydney Rock Oyster
Pacific Oyster
Blue Mussel
Pipis
FINAL REPORT
•
PUBLISHED DATE: 24 Apr 2022
2017-203-DLD.pdf
Industry
PROJECT NUMBER • 2008-775
PROJECT STATUS:
COMPLETED

Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.

The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Workshop
Value Add
Supply Chain
Stakeholder
Research
SPECIES
Sydney Rock Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 30 Nov 2008
2008-775-DLD.pdf
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