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PROJECT NUMBER • 2014-721

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Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season. In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...

ORGANISATION:

Australian Seafood Industries Pty Ltd (ASI)

Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits

The research was conducted as a direct consequence of the 2016 Pacific Oyster Mortality Syndrome (POMS) outbreak TAS which decimated parts of this State’s Pacific Oyster (Crassostrea gigas) industry and caused numerous flow on effects throughout the entire Australian industry. The project was...

ORGANISATION:

Australian Seafood Industries Pty Ltd (ASI)

Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.

The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...

ORGANISATION:

Australian Seafood Industries Pty Ltd (ASI)

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Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits

Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.

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