PROJECT NUMBER
•
2008-065
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
498
results
PROJECT NUMBER
•
2002-039
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Industry Tourism and Trade
SPECIES
PROJECT NUMBER
•
1995-095
PROJECT STATUS:
COMPLETED
Development of culture techniques for spawning and larval rearing of WA dhufish (Glaucosoma hebraicum).
By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2019-172
PROJECT STATUS:
COMPLETED
RRD4P: FRDC Contribution: Closing the Loop: Black Soldier Fly technology to convert agricultural waste
This project investigated BSF waste treatment technology to provide a new waste management options that is more sustainable, productive and profitable for the primary industries. It explored the conversion of low-value agricultural waste products into high quality, innovative fertilisers and soil...
ORGANISATION:
Australian Pork Ltd (APL)
PROJECT NUMBER
•
2018-006
PROJECT STATUS:
COMPLETED
FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020
This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...
ORGANISATION:
Alan Snow Konsulting
PROJECT NUMBER
•
2011-237
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2009-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2000-483
PROJECT STATUS:
COMPLETED
Prawn allergen identifaction and purification
Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans.
In the current...
ORGANISATION:
Elisa Systems
PROJECT NUMBER
•
1998-360
PROJECT STATUS:
COMPLETED
Waterproof labelling and identification systems suitable for shellfish and other seafood products
This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1997-122.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
View Filter
