Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...

In an external, independent review of the performance of the subprogram over the past 6-7 years, the industry strongly endorsed the FRDC in managing the subprogram. This endorsement included the selection of R&D topics of high strategic and commercial importance to industry, use of appropriate...