PROJECT NUMBER
•
1995-138
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
30
results
PROJECT NUMBER
•
1998-151
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1998-226
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1993-050
PROJECT STATUS:
COMPLETED
Leeuwin environment index - pelagic recruitment strength relationship
This study investigated the relationships between recruitment of Australian salmon (western species Arripis truttaceus) in Barker Inlet, South Australia for the period 1981-1994 and environmental factors such as wind, mean sea level, Southern Oscillation Index (SOI) in spawning grounds Western...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-008
PROJECT STATUS:
COMPLETED
Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia
The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2004-303
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-061
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-011
PROJECT STATUS:
COMPLETED
Assessment of the impacts of seal populations on the seafood industry in South Australia
This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue.
The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-167
PROJECT STATUS:
COMPLETED
A data management and reporting system and temporal and spatial analysis of historical catch records in the SA abalone fishery
Abalone stocks exist as a large number of metapopulations or sub-stocks each with peculiar growth and mortality characteristics. Hence different populations respond differently to exploitation through fishing. The sustainability of this fishery is linked to effective management of these...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2014-019
PROJECT STATUS:
COMPLETED
Developing a fishery independent estimate of biomass for snapper
This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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