360
results
Environment
PROJECT NUMBER • 2005-074
PROJECT STATUS:
COMPLETED

Management of bioeroding sponges in wild stocks of Pinctada maxima in Western Australia

Data on bioeroding sponge species that excavate shells of the pearl oyster, Pinctada maxima, was collected from the main fishing grounds in North Western Australia. Estimates on infestation rates across size/age classes of shell are provided from the main fishing grounds and over three consecutive...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2009-775
PROJECT STATUS:
COMPLETED

Seafood CRC: prevention of muddy taints in farmed barramundi

End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers. There is a...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Industry
Industry
Industry
PROJECT NUMBER • 2001-235
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: striking a balance between melanosis and weight recoveries in western rock lobster (Panulirus cygnus)

Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer The blackening of the flesh is...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2003-414
PROJECT STATUS:
COMPLETED

A manual of best practice handling techniques for longline caught tuna

The Australian tuna industry provides premium quality products to very particular markets. Delivering quality product to the tuna market is how we earn our living. Better quality results in higher prices. All efforts are wasted if the tuna arrive at the market place in poor condition. When working...
ORGANISATION:
Indian Ocean Fresh Australia Pty Ltd
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