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Industry
PROJECT NUMBER • 2007-700
PROJECT STATUS:
COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 1983-046
PROJECT STATUS:
COMPLETED

Investigation of key factors in the maintenance of quality from catching to consumer

5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included...
ORGANISATION:
CSIRO Geelong Waurn Ponds
Industry
Industry
PROJECT NUMBER • 2000-221
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: quality and nutritional evaluation of baitfish used for tuna farming

The project provided nutritional profiles for all types of baitfish used for feed in the Southern Bluefin Tuna (SBT) (Thunnus maccoyii) Aquaculture Industry, as well as for the only available commercially produced compound feed and SBT. Included are values for amino acid and fatty acid...
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
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