350
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Environment
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Industry
Environment
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Industry
PROJECT NUMBER • 1984-030
PROJECT STATUS:
COMPLETED

Establishment of a fish marketing technical advisory service to fishermen, processors and merchants

This report discusses quality in seafood, drawing on qualitative terms such as flavor, aroma and visual impact, rather than the more popular methods used by the scientific community to assess and quantify the freshness of seafood. The report identifies that one message that needs to be conveyed to...
ORGANISATION:
NSW Fish Marketing Authority (Ex)
TAGS
Quality
Compliance
FINAL REPORT
•
PUBLISHED DATE: 31 Dec 1987
1984-030-DLD.pdf
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Supply Chain
Seafood Quality
Quality
Consumer
Biology
BOOK
•
PUBLISHED DATE:
2017-179-Fishfreshfrozen.pdf
FINAL REPORT
•
PUBLISHED DATE: 30 Oct 2019
2017-179-DLD.pdf
Industry
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