8
results
Industry
PROJECT NUMBER • 2018-140
PROJECT STATUS:
COMPLETED

Strengthening the ABFA Quality Framework

The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Survey
Supply Chain
Quality
Marketing
Management
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2022
2018-140-DLD.pdf
Communities
Adoption
Communities
PROJECT NUMBER • 2018-115
PROJECT STATUS:
COMPLETED

National tropical oyster aquaculture workshop - Darwin 2018

The first national workshop on tropical oyster aquaculture was held in Darwin on 22 to 23 October, 2018 at the Waterfront Campus of Charles Darwin University (CDU). The workshop brought together representatives from Aboriginal communities, industry, government agencies, and Australian and...
ORGANISATION:
Department of Industry Tourism and Trade
TAGS
Quality
Post Harvest
Food Safety
Economic
Disease
SPECIES
Oysters
WORKSHOP
•
PUBLISHED DATE: 29 Apr 2019
2018-115-DLD.pdf
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
TAGS
Traceability
Supply Chain
Resource Access And Allocation
Quality
Media
SPECIES
Black Tiger Prawn
King Prawns
Banana Prawns
Tiger Prawns
School Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2021
2016-261-DLD.pdf
Adoption
PROJECT NUMBER • 2018-180
PROJECT STATUS:
COMPLETED

Benchmarking for health and productivity in aquaculture

Benchmarking is a form of evaluation undertaken by comparing a measure with a standard. With its widespread adoption across many industries, benchmarking was identified as an important area for development in aquatic industries through the national strategic plan for aquatic animal health (AQUAPLAN...
ORGANISATION:
Agriculture Victoria
TAGS
Quality
Profitability
Productivity
Performance Indicators
Marketing
SPECIES
Blacklip Abalone
Greenlip Abalone
Abalone
FINAL REPORT
•
PUBLISHED DATE: 01 May 2023
2018-180-DLD.pdf
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Industry
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