The post harvest handling of farmed blue mussels, from the sea farm through to the retail store and restaurant was examined in 2003 in a national study funded by Seafood Services Australia and the Australian mussel farming industry. The Objectives of the study were to: (a) Identify the key quality...

This study was initiated in response to industry requests for information on the consumption of fish and seafood in Perth, because of widespread concerns about static or declining sales levels, to provide recommendations on how to increase retail sales profitably. It was designed to repeat much of...

The two workshops were hosted by CSIRO Division of Fisheries and enjoyed the professional backup of its excellent Hobart facilities. The workshop on "Larval Biology" which was held on August 20, 1991 was aimed at resolving concerns that fisheries scientists working on the same commercial species in...